| Kerapu Rica-Rica - grilled grouper in red sauce |
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Kerapu Rica-Rica grilled grouper in red sauce Bahan-bahan: ingredients: 400 gr grouper 2 tbsp lime juice 6 jeruk purut / kaffir lime leaves 2 pandan leaves 2 tomatoes 1/2 tsp palmsugar 3 tbsp oil Haluskan; bumbu: 6 red lomboks \4 red rawits 3 cloves garlic 6 shallots 1/2 tsp salt 3 sereh (lemongrass) 4 cm jahe (ginger) Cara membuat; preperation/method; clean the fish en rub it in with the limejuice. Pound or grind the ingredienst for the bumbu into a paste. Slice the jeruk purut and thepandan leaves very fine and mix it with the paste. Slice the tomatoes fine. Rub the fish in with half of the paste. Heat in a wok the oil and fry the paste for 3 minutes. Add the fish, the palmsugar and the tomatoes and let it simmer slowly until the fish is nearly done. Remove the fish and grill it above a charcoalfire until done. Serve it with the sauce.
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