| Gulai Ikan Cabai Rawit - very spicy fish curry |
 |
|
Gulai Ikan Cabai Rawit very spicy fish curry Bahan-bahan: ingredients: 750 gr fish fillets (snapper/mackarel) 2 tbps limejuice 1 tsp salt 750 ml santen cair (thin coconut milk) 2 pieces asam gelugor (dried garcinia) Haluskan: bumbu: 5 shallots 4 cm kunyit (curcuma) 1 tsp salt 17 red rawits Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Rub the fish with the salt and the lime juice. Heat in a wok the santen and add the paste, stir well and let it simmer for 3 minutes. Then add the fish and the asam and let it cook slowly for 10 minutes until the fish is done and the sauce has thickened.
|
most read recipes
- Ikan Kerapu Kukus - steamed red bass
- Ikan Kembung Rica-Rica - fried mackerel in sweet-sour sauce
- Pesmol Ikan Kambung
- Ikan bumbu Bali
- Ikan Bandeng
- Gulai Daun Singkong Tumbuk
- Ikan Kecap Manis - fish in sweet soy sauce
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
- Ikan Pangang (panggang)
- Udang Garang Asam