| Udang Balado - tiger prawns in spicy sauce |
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Udang Balado tiger prawns in spicy sauce Bahan-bahan: ingredients: 1000 gr tiger prawns 2 tsp salt 2 tbsp limejuice 25 peteh beans 10 red lomboks 5 shallots 2 tomatoes oil Cara membuat: preperation/method: Clean the prawns and remove the heads. Mic the limejuice and 1 tsp salt and marinate the prawns with it for at least 15 minutes. Cut the lomboks, the tomatoes and the shallots fine and halve the peteh beans. Heat in a wok the oil and deepfry the prawns for 2 minutes and drain them. Pout out the oil but leave 3 tbsp oil behind. Fry the shallots, the lomboks, the tomatoes and the peteh for 5 minutes. Then add the pranws and fry it for 1 minute more then serve.
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