| Ikan Kembung Rica-Rica - fried mackerel in sweet-sour sauce |
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Ikan Kembung Rica-Rica fried mackerel in sweet-sour sauce Bahan-bahan: ingredients: 3 mackerel 2 tomatoes 3 salam leaves 2 jeruk purut / kaffir lime leaves 1 tsp palmsugar (gula jawa) 2 tbsp rice vinager 1/2 tsp salt 6 tbsp oil Haluskan: bumbu: 3 shallots 3 cloves garlic 2 red lomboks (large chilies) 3 cm laos (galangal) 4 cm jahe (ginger) Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Cut the tomatoes in thin slices. Heat in a wok the oil and fry the fish brown and done. Put the fish on a plate. Add the bumbu and fry it for 3 minutes. Then add the salam, the jeruk purut, the tomatoes, the palmsugar, the salt and the rice vinager and let it simmer slowly for 5 minutes. Pour the sauce over the fish and serve.
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