| Ikan Bandeng |
 |
|
Ikan Bandeng Baked Fish Bahan-bahan: Ingredients: 1500 gr red snapper 3 tbsp coriander leaves Banana leaves bamboo skewers Haluskan: bumbu: 1 onion 2 cloves garlic 3 cm ginger 2 tbps asem/tamarind 1 tbps dark soy sauce (kecap manis) 1 tsp sambal ulek (see recipe) 1 tsp salt 3 cm kunyit (turmeric) 1 tbsp oil Preperation/Method : Pound the ingrediënts for the bumbu fine into a paste. Rub it into the fish and put remaining mixture inside body cavity. shred the coriander leaves and put the fish into banan leaves. Put the coriander leaves on top en close the banana leaves with the skewers so that the fish is packed as a parcel. Roast the fish slowly on a charcoalfire for 45 minutes until its cooked. Then serve the fish.
|
most read recipes
- Ikan Kerapu Kukus - steamed red bass
- Ikan Kembung Rica-Rica - fried mackerel in sweet-sour sauce
- Pesmol Ikan Kambung
- Ikan bumbu Bali
- Ikan Bandeng
- Gulai Daun Singkong Tumbuk
- Ikan Kecap Manis - fish in sweet soy sauce
- Sambal Goreng Ikan Bilis - small dried anchovies with peanuts
- Ikan Pangang (panggang)
- Udang Garang Asam