| Asam Padeh - poached fish in sauce |
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Asam Padeh poached fish in spicy light sour sauce Bahan-bahan; ingredients: 1000 gr red snapper 8 shallots 4 cloves garlic 1 lemongrass, crushed 7 belimbing wulu (sour starfruit) 150 ml water 3 asem kandis 1 kunyit leave (curcuma/turmeric) salt to taste Haluskan: bumbu: 6 large red chilies 6 cm ginger 4 cm kunyit (turmeric/curcuma) 4 cm laos (galangal) Cara membuat: preperation/method: Cut the fish in chuncks, the garlic and the shallots into thin slices and halve the belimbing. Pound or grind the ingredients for the bumbu into a paste. Mix all ingredients except the fish in a wok and boil it for 3 minutes. Add the fish and let it simmer slowly for 25 minutes. Then serve.
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