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Tumis Ikan Merah tub gurnard in red sauce Bahan-bahan: ingredients: 5 small tub gurnard 9 red onions 5 green rawits (small chilies) 1 tomato 2 tbsp lime juice 400 ml water 2 tbsp oil Haluskan: bumbu: 3 cm laos (galangal) 1 lemongrass salt to taste Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a pasta. Cut the onions and the rawits very thinly and mash the tomato. Heat in a wok the oil and fry the onions and the bumbu for 3 minutes. Then add the tomato, the water, the rawits and the lime juice. Add the fish and let it simmer slowly until the fish is cooked. Put the fish on a plate and pour the sauce on top and serve.
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