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Gule Cumi squid in spicy sauce Bahan-bahan: ingredients: 500 gr squid 2 kaffir lime / jerut purut leaves 1 tomato 1 tsp asem / tamarinde 175 ml thin coconut milk (santen cair) water salt to taste Haluskan: bumbu: 3 cloves garlic 2 cm ginger 3 candle nuts 2 cm kunyit (kurkuma) 3 shallots 1 lemongrass 2 red lomboks (large chillies) 2 red rawits (small chillies) Cara membuat: preperation/method: Pound the ingredients for the bumbu into a paste. Heat the water in a wok and cook the squid with the salt for 10 minutes and then drain. Cut the tomato into small parts. Heat a wok and mix in the squid and the bumbu. Then add the coconutmilk, the asem and the lime leaves and let in simmer slowly for 10-15 minutes until the squid is done and the sauce has thickened.
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