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Pesmol Ikan Kambung Carp in spicy onion sauce Bahan-bahan: ingredients: 500 gr carp 2 cm kunyit (kurkuma) 2 tbsp lime juice 1 lemongrass, crushed 1 salam leave 250 ml water 1 tsp vinegar 10 shallots 15 red rawits (small chilies) 3 red lomboks (large chilies) salt to taste oil Haluskan: bumbu: 5 candlenuts 7 shallots 2 cm ginger 2 cm laos (lengkuas) 2 cm kunyit (krukuma) salt to taste 1/2 cm palmsugar Cara membuat: preperation/method: Pound the ingredients for the bumbu into a paste. Cut the lombos and deseed them. Cut the shallots into thin slices. Pound the kunyit into a paste and mix it with the salt and the lime juice. Rub the fish in with the mixture and let in rest for at least 30 minutes. Heat in a wok the oil and fry the fish golden brown and set the fish aside. Add the bumbu, the salam and the lemongrass an fry it for 3 minutes. Then add the water and let it simmer until it thickenes. Then add the remaining ingredients and fry it for 3 minutes. Add the fish and let it simmer slowly for 5 minutes. Serve.
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