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Tumis Terong sauteed eggplant Bahan-bahan; ingredients: 2 egg plants (long and purple) 3 tbsp kecap manis (dark soy sauce) 1 shallot 2 cloves garlic 1 tsp trassi bakar (shrimp paste) 2 tbsp oil salt and pepper to taste Cara membuat: preperation/method: Slice the garlic and the shallot into fine. Slice the terongs into small cubes. Heat in a wok/wadjan the oil and fry the shallot, the garlic and the trassi for 2 minute. Add the terong, salt and pepper and let it simmer for 10 minutes.
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