| Lepet Jagung - wrapped corn cakes |
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Lepet Jagung wrapped corn cakes Bahan-bahan: ingredients: 6 young corn cobs 150 gr kelapa muda (young grated coconut) 100 gr palmsugar 1/2 tsp salt 1/4 tsp vanilla klobot (corn leaves) Cara membuat: preparation/method: Slice the kernels form the cobs. Mix these with the kelapa muda, the palmsugar, the salt and the vanilla. Shape 2 tbsp of dough into a small corn cob and wrap it with the klobot. Steam the packages for 30 minutes and let it cool down before serving.
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