| Siomay - steamed pork/prawns dumplings |
 |
|
Siomay steamed pork/prawns dumplings Bahan-bahan: ingredients: 200 gr minced pork 200 gr minced prawns 250 gr tapioca flour 1 egg 1/2 tsp salt 1 tsp pepper 1 spring onion 6 shi take mushrooms 1 tsp sesame oil kulit pansit / won ton wrappers Cara membuat: preperation/method: Slice the spring onion and the mushrooms fine. Mix the meat, the prawns, the tapioca, the salt, the pepper, the spring onion, the mushrooms and the sesame oil well together. Put some of the mixture on a kulit pangsti wrapper and fold it together. Steam the siomay for 30 minutes until done.
|
most read recipes
- Martabak Telor
- Pastel Tutup - indonesian pie
- Sambal Goreng Tempe - spicy fried slices tempe
- Krupuk Udang - prawn crackers
- Asinan Bogor - sweet/sour vegetables
- Pepes Jamur Kuping
- Acar Sayuran Kuning - sweet/sour vegetables
- Perkedel Kentang - potato-mince cookies
- Asinan Pengantin - sweet/sour vegetables with peanutsauce
- Roti Maryam - flat bread from Surabaya