| Sambal Goreng Tempe - spicy fried slices tempe |
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Sambal Goreng Tempe spicy fried slices tempe Bahan-bahan: ingredients: 1000 gr tempe (kind of bean cake) 8 shallots 4 cloves garlic 3 red lomboks (large chilies) 1 tsp trassi bakar (shrimp paste) 1/2 tsp salt 4 salam leaves 4 cm laos (galangal), crushed 3 tbsp gula jawa (palmsugar) 2 tbsp kecap manis (dark sweet soy sauce) 2 tsp asem (tamarind) oil Cara membuat: preperation/method: Slice the tempe in thin strips (3x1x1cm). Cut the shallots, the garlic and the lomboks fine. Heat in a wok the oil and fry the tempe golden brown. Remove them and let it drain on kitchen paper. Pour out the oil but leave 3 tbsp's behind. Add the shallots, the garlic, the lomboks, the laos, the trassi and the salam and fry it slowly for 3 minutes. Then add the tempe, the gula, the kecap and the asem and fry it for 5 more minutes under continues stirring.
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