| Serundeng - fried coconut with peanuts |
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Serundeng fried coconut with peanuts Bahan-bahan: ingredients: 125 gr grated coconut 1 clove garlic 1 shallot 6 cm laos (galangal) 2 theel ketumbar (coriander) 1 tsp trassi (shrimp paste) 1/2 tbsp jinten (cumin) 1 red rawit (small chili) 1/2 tbsp grated palmsugar 1/2 tsp salt 1 tsp asem (tamarinde) 1 tbsp water 50 gr peanuts 1 tbsp oil Cara membuat: preperation/method: Cut the shallot and the garlic fine. Pound or grind the laos, the ketumbar, the trassi, the jinten the rawit and the salt into a paste. Mix the asem with the water. Heat in a wok the oil and fry the shallot and the garlic for 2 minutes. Then add the paste and fry it for 1 minute. Add the asemwater and the palmsugar and fry it dry. Add the coconut and fry it golden brown. Let it cool down and mix in the peanuts.
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