| Acar Sayuran Kuning - sweet/sour vegetables |
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Acar Sayuran Kuning sweet/sour vegetables Bahan-bahan: ingredients: 300 gr green cabbage 1 cucumber 5 candlenuts 50 gr beansprouts 13 shallots 6 cloves garlic 2 red lomboks 2 green lomboks 11 red rawits 75 ml vinegar 5 cm kunyit (turmaric) 5 cm ginger 2 cm laos (galangal) 1 lemon grass 2 salam leaves salt to taste 1 tsp mustard 150 ml water 2 tsp palmsugar 2 tbsp oil preperation/method: Pound or grind the garlic, the ginger, the kunyit, the candle nuts and the laos fine into a pasta. Cut the shallot and the cabbage into strips. Deseed the cucumber and cut it into small cubes. Deseed the lomboks an cut them into thin strips. Heat in a wok the oil and fry the paste for 2 minutes. Add the salam, the lemongrass, the mustard, the vinegar and the water. Add the remaining ingredienst when it starts to boil and cook it half done. Let it xool down and remove the lemongrass and the salam.
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