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Panada tuna rolls bahan-bahan roti: ingrediënts dough: 200 gr flour 1 egg 1 tbsp milk powder 1/2 tsp salt 2 tbsp cane sugar 1 1/2 tsp yeast or ragi 75 ml water bahan-bahan isi: ingrdiënts filling: 200 gr cooked and deboned tuna fish Haluskan: bumbu: 3 red chillies 3 cloves garlic 2 lemongrass (white bit) 1 tsp salt 2 tbsp sugar general: cooking oil Cara membuat: method: Beat the egg first and mix in togethe all the ingrediënts for the dough and form it into a smooth dough. Roll it out to a thin layer and cut 6 cm small circles out of it. Pound the ingrediënts for the bumbu fine into a paste and fry it in a wok with 1 tbsp of oil and mix in the minced tunafish. Place 1 tsp of filling in 1 dough cirle and fold it like a halve moon. Repeat this until all the dough is finished. Heat the oil in a wok a fry the pananda until they are golden brown. ©: f.m. wiedenhoff
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