| Golie Kodja |
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Golie Kodja fried beef coconut milk Bahan-Bahan: ingredients: 500 gr beef 5 shallots 1 tbsp tamarind (asem) 2 tbsp water 1 tbsp uncooked rice 250 ml thick coconut milk (santen asli) 3 tbsp oil Haluskan: bumbu: 7 cm ginger 1 tbsp coriander seeds (ketumbar) 1/2 tsp cumin (jinten) 1 tbsp cinnamon 1 cm kunyit (kurkuma/galangal) salt to taste 1/4 tsp mace 4 cloves Cara membuat: preperation/method: Mix the water with the tamarind and rub the meat in with it. Pount the ingredients for the bumbu into a pasta. Slice the shallots thinly. Heat in a wok the oil and fry the meat brown. Then add the bumbu, the shallots and the rice and fry it for another 3 minutes. Then add the coconut milk and cook it slowly until its done and the fluid have evaporated.
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