| Dendeng Kecap |
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Dendeng Kecap deep fried beef Bahan-bahan; ingredients: 500 gr prime beef 1 red lombosk (large chilli pepper) 2 tsp tamarind 2 tbsp water 1 tbsp kecap manis (sweet dark soy sauce) 1 tbsp kecap asin (light soy sauce) salt to taste 1/2 tsp ground pepper oil 1/2 lime (juice) Haluskan: bumbu: 6 shallots 4 cloves garlic 4 cm laos (galangal) Cara membuat; preperation/method: Deseed the lombok and cut in into small strips. Cut the beef into thin slices. Pound the ingredients for the bumbu fine into a paste. Mix the bumbu with the kecaps, the salt, the pepper, the tamarind and the water and marinate the meat with it for at least 45 minutes. Heat in a wok the oil and deep fry the meat. Drain the beef and sprinkle it with the lime juice and the lombok.
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