| Bumbu Dendeng - fried meat |
 |
|
Bumbu Dendeng fried meat Bahan-bahan: ingredients: 500 gr beef/chicken/pork 4 tbsp oil Haluskan: bumbu: 1 tbsp ketumbar (coriander) 1/2 tbsp jinten (cumin) 3 cloves garlic 1 tbsp asem (tamarind) 1/2 tbsp salt 6 cm laos (galangal) Cara membuat: preparation/method: Pound or grind the ingredients for the bumbu fine into a paste. Cut the meat into thin slices and rub these in with the bumbu. Let it marinate for at leat 2 hours. Heat in a wok the oil and fry the meat brown and done.
|