| Daging Totok - fried beef strips with coconut |
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Daging Totok fried beef strips with coconut Bahan-bahan: ingredients: 500 gr beef eye fillet 3 cloves garlic 5 shallots 2 tsp lime rind 3 cm jahe (ginger) 2 tsp ketumbar (coriander) 1 cm kunyit (turmeric) 2 tsp palmsugar 100 gr grated coconut 125 ml santen (coconut milk) 3 tbsp arachide oil Cara membuat: preperation/method: Cut the meat into thin slices. Pound or grind the garlic, the jahe, the ketumbar, the palmsugar and 2 tbsp oil fine into a paste. Mix in the lime rind and the meat and let it marinate for 1 hour. Slice the shallots into thin strips. Heat in a wok the oil and fry the meat brown and remove it. Add the grated coconut and the shallots and fry it for 1 minute. Add the meat and the santen and let it simmer slowly until heated through.
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