| Daging Masak Madu - fried beef with honey |
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Daging Masak Madu fried beef with honey Bahan-bahan: ingredients: 250 gr beef (tenderloin) 1 red lombok 1 green lombok 50 gr tauge (beansprouts) 3 tbsp honey 2 tbsp kecap inggres (worcester sauce) 2 tbsp kecap manis 1 tbsp kecap asin 1/2 tsp pepper 1 tsp corn flour 4 tbsp oil Cara membuat: preperation/method: Slice the meat into strips and the lomboks into thin strips. Mix the beaf with the honey, the kecaps, the pepper, the corn flour and two tbsp oil. Heat in a wok two tbsp oil and fry the meat brown. Add the lomboks and the tauge and fry the meat until done. Then serve.
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