| Semur Daging - beef braised in kecap |
 |
|
Semur Daging beef braised in kecap Bahan-bahan: ingredients: 500 gr beef 1 stick cinnamon 1/4 tsp nutmeg 2 cloves 1 tomato 3 tbsp kecap manis 1/2 tsp salt 600 ml water 2 tbsp oil Haluskan: bumbu: 1 tsp ketumbar (coriander) 1 tsp black peppercorns 4 kemiri (candle nuts) 5 cloves garlic 6 shallots 2 cm jahe (ginger) Taburan: garnish: 1 tbsp bawang goreng (fried shallots) Cara membuat: preperation/method: Cut the meat in pieces an the tomato in small parts. Roast the ketumbar, the peppercorns and the kemiri dry in a skillet. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Add the meat, the cinnamon, the nutmeg and the cloves and fry it for 5 minutes. Add the tomato, the kecap and the water and let it simmer slowly for 45 minutes until the meat is cooked. Sprinkle the bawang goreng on top and serve.
|