| Frikadel Atjeh - meatballs in sweet spicy sauce |
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Frikadel Atjeh meatballs in sweet spicy sauce Bahan-bahan: ingredients: 500 gr minced meat 250 gr grated coconut 1 lime (juice) 1 egg water Haluskan: bumbu: 1 tsp ketumbar (coriander) salt to taste 3 cm kunyit (curcuma) 5 cloves garlic 3 red lomboks (large chilies) 1/2 tsp jinten (cumin) Bahan-bahan saus: ingredients sauce: 4 tbsp water 7 tbsp kecap manis (dark sweet soy sauce) 1/2 tsp jinten 3 red rawits (small chilies) 2 tsp asem (tamarind) 1 tsp ketumbar 5 cloves garlic Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Mix it with the meat, the coconut, the lime juice and the egg. Form from the mixture small balls. Heat in a wok the water and cook the balls for 10 minutes. Pour the sauce over the balls and serve. Cara membuat saus: preperation/method sauce: Pound or grind the rawits, the jinten, the asem, the ketumbar and the garlic fine into a paste and mix it with the water and the kecap. Add the mixture in a pan and cook it into a sauce.
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