| Daging Malay - beef from malaysia |
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Daging Malay beef from malaysia Bahan-bahan: ingredients: 600 gr beef 250 ml water 100 ml santen asli (thick coconut milk) 2 tsp palmsugar 2 tbsp oil Haluskan: bumbu: 3 cloves garlic 2 shallots 2 tsp sambal manis 1 tsp ketumbar (coriander) 1 cm laos (galangal) 4 cm jahe (ginger) 1 lime (juice) Cara membuat; preperation/method; Cut the meat into chuncks. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 3 minutes. Add the meat and fry it golden brown. Add the water and let it simmer slowly for 2,5-3 hours. Then add the santen and the palmsugar and let it simmer 15 minutes more before serving.
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