| Lelawar Daging - spicy minced meat with coconut |
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Lelawar Daging spicy minced meat with coconut Bahan-bahan: ingrediënts: 500 gr minced meat 5 shallots 5 cloves garlic 3 jerut purut / kaffir lime leaves 200 ml santen cair (thin coconut milk) 150 ml santen asli (thick coconut milk) salt to taste 3 tbsp oil Haluskan: bumbu: 1 tbsp ketumbar (coriander) 1/2 tbsp jinten (cumin) 1 lemongrass 3 cm laos (galangal) 1 tsp pepper Cara mambuat; Pound or grind the ingredients for the bumbu into a pasta. Cut the shallots and the garlic inot thin slices. Heat in a wok the oil and fry tje shallots, the garlic and the bumbu for 3 minutes. Add the meat and fry it it loose. Then add the santen cair and cook it until the liquid has nearly evaporated. Add the danten asli and cook it for 3 minutes then serve.
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