| Be Sampi Mesitsit |
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Be Sampi Mesitsit dry fried spiced beef Bahan-bahan: ingredients: 900 gr beef 2000 ml water 1 tbsp salt 1 tbsp lime juice 2 tbps oil Haluskan: bumbu: 9 cloves garlic 2 tsp ketumbar / coriander 1 tbsp grated palmsugar 7 cm laos 2 tsp trassi (shrimp paste) 2 cloves 1 tsp salt 1 tsp black pepper Cara membuat: preperation/method: Heat in a pan the water and add the salt. Cut the beef in 4 slices and add it. cook the beef slowly for 1 hour until tender. Remove the meat and pound it flat. Sred the meat using a fork or fingers. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the beef and fry the beef until all liquids have evaporated. Then mix in the lime juice and let it cool down before serving.
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