| Sambal Goring Ati Pacul |
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Sambal Goring Ati Pacul spicy liver in sauce Bahan-bahan: ingredients: 500 gr liver 2 shallots 4 cloves garlic 1 lemongrass, crushed 3 cm laos 3 candlenuts 2 red lomboks (large chilies) 1/2 tsp palmsugar 250 ml coconut milk 1 tbsp asem / tamarind 1/2 tsp trassi (shrimp paste) salt to taste 2 tbsp oil Cara membuat: preperation/method: Cut the liver in cubes. Cut the garlic thin and the shallots into thin slices. Pound the laos and the candlenuts into a paste. Slice the lomboks into thin strips. Heat in a wok the oil and fry tje shallots, the garlic, the trassi, the paste, the lemongrass and the lomboks for 3 minutes. Then add the liver and fry it brown. Add the coconutmilk, the salt and the asem and simmer it slowly until done.
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