| Masak Habang |
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Masak Habang red sauce Bahan-bahan: ingredients: 15 dried red loboks (large chillies) + water 5 tbsp oil 1 cinnamon 300 ml water salt to taste Haluskan: bumbu: 8 shallots 4 cm ginger 5 candlenuts 2 tbsp palmsugar Cara membuat: preperation/method: Cook the lomboks for 10 minuten in water en drain them. Add the lomboks to the bumbu and pund the bumbu fine into a paste. Heat in a wok the oil and fry the bumbu with the cinnamon for 4 minutes. Then add the water and the salt and cook it slowly for 10 minutes.
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