| Telur Karuang - fish roe porridge |
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Telur Karuang fish roe porridge Bahan-bahan: ingredients: 200 gr white ketan (sticky rice) 100 gr rice flour 2 tbsp suiji and pandan extract 1/2 tsp betel lime juice 1/2 tsp salt 300 gr water Bahan-bahan saus: ingredients sauce: 1000 ml santen (coconut milk) 250 gr palmsugar 2 pandan leaves 1 tbsp rice flour 2 tsp water 1 egg Cara membuat: preparation/method: Mix the ketan with the rice flour, the betel lime juice annd the suiji and pandan extract and knead it together with the salt and the water until it forms a homogene dough. Shape from the dough 3 cm long ovals. Cut the pandan leaves into thine slices and tie it in a knot. Mix the riceflour with the water and beat the egg. Grate the palmsugar. Heat in a pan the santen and add the green ovals. Cook it until the ovals statrs to float. Then mix in the ricewater and the egg. Then serve.
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