| Bubur Tajin Biruh - Green porridge |
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Bubur Tajin Biruh Green porridge Bahan-bahan: Ingredients: 500 white ketan water ½ tsp salt 100 ml water 10 suij leaves 2 pandan leaves ½ tsp betel lime juice 100 gr palmsugar 350 santen asli Cara membuat: Preparation/method: Crush the suij leaves and the pandan leaves and mix it with the betel lime juice and the water (100 ml) Soak the ketan for 2 hours and cook it until it becomes soft and thick. Set 100 ml aside. Mix the green water with the porridge and cook it further until it thickens. Heat the santen asli and grate the palmsugar. Pour the green porridge in a bowl and sprinkle the palmsugar on top. Then pour in the retained (white) porridge and serve it with the santen.
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