| Jenang Grendul - cassava porridge |
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Jenang Grendul cassava porridge Bahan-bahan: ingredients: 1500 ml water 250 gr palmsugar 1 pandan leaf 500 gr cassava 175 gr sago flour Bahan-bahan saus: ingredients sauce: 750 ml santen cair (thin coconut milk) 1/2 tsp salt 1 pandan leaf Cara membuat: preparation/method: Slice the cassave into small cubes. Roast the sage dry in a skillet. Heat in a pan the water. add the palmsugar, the pandan leaf and the cassava and cook it slowly until tthe cassava is done and the palmsugar is dissolved. Sprinkle the sago on top and stir until small lumps appear. Remove it from the pan and serve it with the sauce. Cara membuat saus: preparation/method sauce: Heat is a pan the santen together with the salt and the pandan leaf and cook it slowly until the sauce thickens.
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