| Jagung Santan Manis - sweet corn in coconut milk syrup |
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Jagung Santan Manis sweet corn in coconut milk syrup Bahan-bahan: ingredients: 350 gr corn kernels 250 ml santen (coconutmilk) 8 gr vanille sugar 1 tbsp sugar 1/2 tsp salt Cara membuat: preperation/method: Heat the santen together with the sugars and the salt in a pan and bring it to a boil and let it thicken a bit. Add the corn and let it cool off. Serve cold.
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