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Saus bumbu bali balinese sauce Bahan-bahan: ingredients: 1 tbsp kecap mais (sweet dark soy sauce) 150 ml water 3 tbsp oil Haluskan: bumbu: 6 red lomboks (large chilies) 1 tsp trassi (shrimp pate) 1 tbsp palmsugar 2 cm laos (galangal, lengkuas) 1 tsp asem / tamarinde salt to taste Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu for 2 minutes. Then add the kecap, the water and the salt and let it simmer slowly for 5 minutes
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