| Cincang Nias - slowly cooked fried pork |
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Cincang Nias slowly cooked fried pork Bahan-bahan: ingredients: 1000 gr pork 1250 ml water 3 shallots 2 cloves garlic 3 cm jahe (ginger) 3 cm laos (galangal) 1/2 tsp pepper 1 lime (juice) 2 tbsp kecap manis (dark sweet soy sauce) 1 tsp kecap asin (light soy sauce) 2 tbsp oil Cara membuat: preperation/method: Cut the meat into cubes and the shallots, the garlic, the jahe and the laos into thin slices. Heat in a wok the water and add the meat. Let it cook slowly for 30 minutes. Remove the meat and retain 750 ml fluid. Heat in a wok the oil and fry the shallots, the garlic, the jahe, the laos, the pepper and the salt for 3 minutes. Add the limejuice, the meat, the kecaps and the fluid and let it simmer slowly and covered for 30 minutes.
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