| Tu'un Fafi - roasted sucking pig |
 |
|
Tu'un Fafi roasted sucking pig Bahan-bahan: ingredients: 1 sucking pig (10 kg) 24 cloves garlic 2 tbsp pepper salt to taste oil Taburan: garnish: sambal kecap Cara membuat: preperation/method: Pound or grind the garlic and the pepper into a paste. Rub in the pig with the paste (inside and outside). Put the pig on the spit and roast it in 4 hours done and crisp. Keep the spit turning at all times. Mix the oil with the salt and rub it on the pig during roasting. Start after 2 hours. Cut the pig into pieces and serve it with the sambal tip: mix some grounded kunyit with the oil for a shiny look
|
most read recipes
- Babi Asam Pedas - spicy pork in tamarind sauce
- Babi Bali - balinese pork
- Opor Tahu Telor Daging - pork with tofu in spicy sauce
- Iga Babi Panggang - Glazed pork chops
- Lawar Celing
- Babi Masak Tomat - stewed pork in a spicy tomato sauce
- Babi Rujak 2 - fried pork in spicy sauce
- Kikil Celeng Mekuah - spicy spare ribs
- Babi Tulang Cin - spare ribs from Borneo
- Urutan Celeng - Balinese saucages