| Babi Asam Pedas - spicy pork in tamarind sauce |
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Babi Asam Pedas spicy pork in tamarind sauce Bahan-bahan: ingredients: 500 gr lean pork 4 cloves garlic 2 red lomboks 3 red rawits 1/2 tsp salt 2 tsp cornflour 2 cm jahe (ginger) 5 tsp asem (tamarind) 200 ml water 6 spring onions 3 tomatoes 3 tbsp kecap manis (dark sweet soy sauce) 3 tbsp oil Cara membuat: preperation/method: Slice the meat into strips. Mix the asem with the water. Pound or grind the lomboks, the salt and the garlic into a paste. cut the spring onions into pieces and grate the jahe. Cut the rawits into strips. Mix in a bowl the paste, the asemwater, the jahe and the cornflour and marinate the meat with it for at least 90 minutes. Slice the tomatoes into small pieces. Heat in a wok the oil and fry the meat for 10 minutes and let it drain on kitchen paper. Fryt the springonions and the rawits for 2 minutes. Add the meat, the tomatoes, the marinate and the kecap and fry it for 3 minutes until the sauce has thickened.
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