| Kikil Celeng Mekuah - spicy spare ribs |
 |
|
Kikil Celeng Mekuah spicy spare ribs Bahan-bahan: ingredients: 1200 pork ribs 8 shallots 4 cloves garlic 3 cm ginger 3 cm laos (galangal) 10 kemiri (candle nuts) 1 theel ketumbar (coriander seeds) crushed 3 cm kencur (bitterroot) crushed 1 tsp trassi (shrimp paste) 1 tsp peppercorns, crushed 2 salam leaves 500 ml chicken stock (see recipe) 2 tbsp oil 3000 ml water Taburan: garnish: 2 red lomboks 3 tbsp bawang goreng 11 kemangi leaves Cara membuat: preperation/method: Cut the ribs into pieces. Heat in a pan the water and add the ribs and cook it for 45 minutes then drain. Cut the shallots, the garlic, the laos, the ginger and the kemiri fine. Heat in a wok the oil and fry the shallots, the garlic, the ginger, the laos, the kemiri, the ketumbar, the kencur, the trassi, the peppercorns, the salam and the salt for 3 minutes. Add the stock and the ribs and let it simmer for 10-15 minutes. Garnis it with strips of lombo, the bawang goreng and the kemangi leaves.
|
most read recipes
- Babi Asam Pedas - spicy pork in tamarind sauce
- Babi Bali - balinese pork
- Opor Tahu Telor Daging - pork with tofu in spicy sauce
- Iga Babi Panggang - Glazed pork chops
- Lawar Celing
- Babi Masak Tomat - stewed pork in a spicy tomato sauce
- Babi Rujak 2 - fried pork in spicy sauce
- Kikil Celeng Mekuah - spicy spare ribs
- Babi Tulang Cin - spare ribs from Borneo
- Urutan Celeng - Balinese saucages