| Opor Tahu Telor Daging - pork with tofu in spicy sauce |
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Opor Tahu Telor Daging pork with tofu in spicy sauce Bahan-Bahan: ingredients: 300 gr pork meat 250 gr tahu/tofu 7 shallots salt to taste 1 tsp pepper 1 salam leave 2 eggs 250 ml coconut milk oil water Haluskan: bumbu; 2 cloves garlic 1 tsp trassi (shrimp paste) 10 kemiri (candle nuts) 1/2 tsp nutmeg 1/2 tsp jinten (cumin) Cara membuat: preperation/method: Flatten the meat and cut it into pieces. Cut the tahu into dice c ubes. Heat in a pan the water and hardboil the eggs. Let it cool down and halve them. Cut the shallots fine. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the tahu golden brown and drain it on kitchen paper. Heat in a wok 3 tbsp oil and fry the shallots and the paste for 3 minutes. Add the meat and fry it for 2 minutes. Then add the salam, the salt, the pepper and the coconut milk and let it simmer slowly for 20 minutes. Add the eggs and the tahu and let is simmer slowly for 3-5 minutes more.
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