| Wawi Tu'in - spicy pork |
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Wawi Tu'in spicy pork Bahan-bahan; ingredients: 1000 gr varios pork (meat, hart, liver, blood, entrails) 1 bunch kemangi (citron basil) 5 jerut purut / kaffir lime leaves salt to taste banana leave wooden sticks Haluskan: bumbu; 6 shallots 8 cloves garlic 5 rawits (small chilies) 6 cm ginger 5 cm kunyit (turmeric) Cara membuat: preperation/method: Chop the meat coarse. Pound or grind the ingredients for the bumbu into a paste. Cut the jerut putuy fine and pluck the kemange leaves. Mix all ingredients and use bananea leaves to form a package. close the edges with the wooden sticks. cook the package slowly for 45 minutes above a charcoalfire until done. alternative: put the mixture into a bambu piece and cook it for 45 minutes above a open fire
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