| Ayam Masak Habang - chicken fried in a apicy red sauce |
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Ayam Masak Habang chicken fried in a apicy red sauce Bahan-bahan: ingredients: 1000 gr chicken 1 lime (juice) 2 salam leaves 2 cm cinnamon stick 2 cloves 240 ml water 4 tbsp oil Haluskan: bumbu: 3 cm jahe (ginger) 2 shallots 5 cloves garlic 15 dried lomboks 1/2 tsp palmsugar 1/2 tsp salt 1/2 tsp trasi (shrimp paste) 1 tsp asem (tamarind) Cara membuat: preparation/method: Soak the lomboks in water or cook them slowly for 20 minutes. Slice the chicken into pieces. Pound or grind the ingredients for the bumbu fine into a paste. Rub the chicken in with the lemon juice and marinade it for 15 minutes. Heat in a wok the oil and fry the bumbu for 3 minutes. Then add the salam, the cloves, the cinnamon. Then add the chicken and fry it for 5 minutes. Add the water and let it cook slowly until all liquids have evaporated. Then serve.
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