| Ambyachi Kadi - mango chicken curry |
 |
|
Ambyachi Kadi mango chicken curry Bahan-bahan: ingrediënts: 500 gr chicken 2 mangoes 440 ml santen (coconutmilk) 1 tbsp oil 1 tsp mustard seed 2 tbsp butter 2 tsp palmsugar 3 cm kunyit (turmeric) salt to taste Haluskan: bumbu: 2 cloves garlic 3 cm jahe (ginger) 4 peppercorns 4 red rawits 2 green rawits Taburan: garnish 1 spring onion Cara membuat: preparation/method: Slice the meat into cubes. Pound or grind the ingredients for the bumbu fine into a paste and mix it with the santen. Marinade the meat with it for at least 6 hours. Slice the mango in strips. Pound or grind the kunyit fine. Slice the spring onion fine. Heat in a wok the oil and rost the mustard seeds until it popped. Add the butter followed by the mango, the palmsugar and the kunyit and fry it for 1 minute. Remove it from the wok and fry the meat in it until done. Put the mango mixture back in the wok with the salt and fry it for 1 minute. Sprinkle the spring onion on top and serve.
|
most read recipes
- Rendang Ayam
- Tumis Kangkung 2 - spicy spinach
- Ayam Panggang Kecap
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Ayam Semur Jawa - sweet chicken in spicy sauce
- Ayam Goreng
- Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce
- Opor Ayam 2
- Ayam Setan - devil's chicken
- Koloke - fried chicken in a sweet-sour sauce with pineapple