| Ayam Percik - roasted spicy chicken |
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Ayam Percik roasted spicy chicken Bahan-bahan: ingredients: 1 chicken (1500 gr) 4 tsp asem (tamarind) 100 ml water 300 ml santen asli (thick coconut milk) Haluskan: bumbu: 7 shallots 4 cloves garlic 2 cm jahe 1 sereh (lemongrass) 1 tsp cinnamon 5 tsp sambal ulek (see recipe) or 4 red lomboks 1 tsp salt 1 tsp black peppercorns Cara membuat: preperation/method: Slice the chicken into 6 pieces. Mix the asem with the water. Pound or grind the ingredients for the bumbu fine into a paste. Mix the boemboe with the asemwater and the santen. Marinade the chicken with it for at least 3 hours. Grill/roast the chicken slowly in 40 minutes above a charcoalfire until done.
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