| Ayam Goreng Limo - fried spatchcocks with lemonjuice |
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Ayam Goreng Limo fried spatchcocks with lemonjuice Bahan-bahan: ingredients: 4 young chickens (spatchcocks, 500 gr each) 2 onions 2 red lomboks 3 cloves garlic 5 tbsp lemon juice 5 tbsp arachide oil Taburan; garnish: 1 spring onion Cara membuat: preperation/method: Pound or grind the lomboks, the garlic, the oil and the lemonjuice fine into a paste. Halve the chickens and marinate them with the paste for at leat 1 hour. Chop the spring onion fine. Roast the chickens above a charcoalfire slowly for 40 minutes until brown and done. Sprinkle the chickens with the marinate during roasting. Sprinkle the springonion on top and serve.
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