| Koloke - fried chicken in a sweet-sour sauce with pineapple |
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Koloke fried chicken in a sweet-sour sauce with pineapple Bahan-bahan; ingredients: 450 gr chicken breast 2 tsp salt 2 tsp pepper 3 tbsp tapioca flour 1 tbsp corn starch 4 cloves garlic 1 small cucumber 1 carrot 400 gr fresh pineapple 2 tbsp tomato sauce 2 tbsp kecap ikan (fish sauce) 200 ml water water oil Cara membuat: preperation/method: Cut the meat, the cucumber, the carrot and the pineapple into cubes. Slice the garlic fine. Make a batter of the water, the tapioca, t tsp salt and 1 tsp pepper. Mix in the meat. Heat in a wok the oil and fry the meat golden brown and crispy. Heat in a wok 2 tbsp oil and fry the garlic for 1 minute. Add the carrot, the cucumber and the pineapple and fry it for 3 minutes. Mix 200 ml water with the corn starch, the salt, the pepper, the tomato sauce and
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