| Gulai Itik Hijau - duck in a green chili sauce |
 |
|
Gulai Itik Hijau duck in a green chili sauce Bahan-bahan: ingredients: 1 duck (1200 gr) 2 sereh (lemongrass) 3 asam kandis 5 jeruk purut / kaffir lime leaves 750 ml water 3 tbsp oil Haluskan: bumbu: 15 green rawits 10 shallots 5 cm jahe (ginger) 5 cm kunyit (curcuma) 5 cm laos (galangal) 2 tsp pepper 8 kemiri (candlenuts) salt to taste Cara membuat: preperation/method: Roast the kemiri dry in a skillet. Pound or grind the ingredient for the bumbu into a paste. Cut the duck into large pieces. Heat in a wok the oil and fry the bumbu, the sereh and the jeruk purut for 3 minutes. Then add the duck, the asam kandis and the water and let it simmer slowly for 2-3 hours until the meat is tender and the sauce has thickened.
|
most read recipes
- Rendang Ayam
- Tumis Kangkung 2 - spicy spinach
- Ayam Panggang Kecap
- Ayam Semur Jawa - sweet chicken in spicy sauce
- Ayam Panggang Kecap - chicken in sweet/sour kecapsauce
- Ayam Goreng
- Ayam Panggang Bumbu Besengek - roasted chicken in spicy sauce
- Koloke - fried chicken in a sweet-sour sauce with pineapple
- Opor Ayam 2
- Ayam Setan - devil's chicken