| Ayam Panggang Bumbu Kuning - roasted chicken in a yellow sauce |
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Ayam Panggang Bumbu Kuning roasted chicken in a yellow sauce Bahan-bahan: ingredients: 1 chicken (1200 gr) 500 ml santen asli (thick coconut milk) 1 sereh (lemongrass) 3 jeruk purut / kaffir lime leaves 2 cardaman 2 cloves 1 tsp asem (tamarind) 1 tbsp water 3 tbsp oil Haluskan: bumbu: 9 shallots 5 cloves garlic 5 kemiri (candlenuts) 1 cm laos (galangal) 4 cm kunyit (curcuma) 4 cm jahe (ginger) 1/4 tsp nutmeg 1/4 tsp aniseed 1/2 tsp jinten (cumin) 1 tsp pepper 3 tsp ketumbar (coriander) Cara mambuat: preperation/method: Cut the chicken into 4 pieces. mix the asem with the water. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu together with the sereh, the jeruk purut, the cloves and the cardamon for 4 minutes. Add the chicken and fry it brown. Add the santen and the asemwater and let it simmer slowly for 10-15 minutes. Remove the chicken and roast in brown and done above a charcoalfire. Sprinkle the chicken with some of the sauce during roasting. Serve the chicken with the remaining sauce.
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