| Ayam Goreng Yogya - fried chicken from Yogykarta |
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Ayam Goreng Yogya fried chicken from Yogykarta Bahan-bahan: ingredients: 1000 gr chicken 500 ml santen cair (thin coconut milk) 2 salam leaves 2 tbsp oil oil for deep frying Haluskan: bumbu: 2 tsp ketumbar (coriander) 2 cm laos (galangal) 2 cm kunyit (curcuma) 3 cm jahe (ginger) 6 shallots 4 cloves garlic 1 tbsp palmsugar 1/2 tsp salt Taburan; garnish: sambal trasi 2 limes, cut in wedges Cara membuat: preperation/method; Cut the chicken in pieces. Pound or grind the ingredients for the bumbu into a paste. Heat in a wok the oil and fry the bumbu with the salam for 3 minutes. Add the chicken and fry it golden brown. Add the santen and let it simmer slowly until nearly all liquids have evaporated. Let it cool down. Heat in a wok the oil and deep-fry the chicken for 3 minutes and serve it with the sambal and the lime wedges.
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