| Ayam Kari Jawa - mild Javanese chicken curry |
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Ayam Kari Jawa mild Javanese chicken curry Bahan-bahan: ingredients: 1200 gr chicken 2 tsp salt 7 shallots 250 ml santen cair (thin coconut milk) 3 tbsp oil Haluskan: bumbu: 4 cloves garlic 4 cm kunyit (curcuma/turmeric) 1 tsp ketumbar (ground coriander seeds) 1/2 tsp jinten (cumin) 2 cm laos (galangal) 1/2 sereh (lemongrass) 1 red lombok Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Cut the shallots into thin slices. Cut the chicken into pieces and rub these in with the salt. Heat in a wok the oil and fry the chicken golden brown and remove them. Fry the shallots for 2 minutes and add the paste and fry it for 1 minute more. Then add the chicken and the santen and let it simmer until the chicken is done.
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