| Sambal Goreng Remploh Ayam - spicy fried chicken stomachs |
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Sambal Goreng Remploh Ayam spicy fried chicken stomachs Bahan-bahan; ingredients: 500 gr chicken stomachs 1/2 tsp salt 1/2 tsp pepper 1/2 tsp nutmeg 2 red lomboks 5 shallots 3 cloves garlic 1 tsp trasi (shrimp paste) 3 cm laos (galangal) 2 tomatoes 2 salam leaves 500 ml water 2 tbsp oil Cara membuat: preperation/method: Slice the lomboks, the garlic and the shallots fine. Cut the tomatoes into small pasrts. Heat in a pan the water and cook the stomachs, with the laos, the pepper, the salt and the salam for 10-15 minutes until the stomachs are soft. Remove the stomachs from the pan and let them drain on kitchenpaper. Heat in a wok the oil and fry the shallots, the garlic, the lomboks, the trasi and the tomatoes for 2 minutes. Add the stomachs and the nutmeg and fry it slowly for 10 minutes. Add a little stock or fry it dry and serve.
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