| Singgang Ayam - roasted/grilled creamy chicken |
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Singgang Ayam roasted/grilled creamy chicken Bahan-bahan; ingredients: 1 chicken (900 gr) 2 sereh stalks (lemongrass) 6 jerut purut / kaffir lime leaves 1 kunyit leave 375 ml santen asli (thick coconut milk) Haluskan: bumbu: 1 tbsp black peppercorns 4 cm laos (galangal) 2 cm kunyit (curcuma) 3 cm jahe (ginger) 4 shallots 3 cloves garlic 1 tsp salt Cara membuat: preperation/method: Pound or grind the ingredients for the bumbu into a paste. Slice the chicken open and flatten it. Heat in a wok the santen and stir in the bumbu and let it simmer for 3 minutes. Then add the chicken, the jerut purut, de sereh and the kunyit leave and let it cook slowly for 3 minutes. Remove the chicken and roast/grill it slowly for 15 minutes above a charcoalfire until golden brown and done. Sprinkle the chicken during grilling with the sauce.
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